Chinese Food
All Recipes
Rougamo
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Stewed potato with yellow croaker
I've been making salted fish at home for more than a month. Other things may not have improved, but the cooking skills have increased dramatically. Then stew the fish. It's been a long time since I've made a recipe. It's time-consuming to take p... ...
Angelica black chicken soup
Danggui Wuji decoction has many functions, such as increasing blood cells and heme, regulating physiological function, enhancing body immunity and anti-aging. It is especially suitable for the elderly, children and puerpera with deficiency of bo... ...
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Braised mutton for two meals
Secret recipe of black duck
It tastes like Zhou black duck
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
Stewed mutton and scorpion
It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Stewed duck & eggs & Vegetables
During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Stewed keel with white gourd
Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
