Chinese Food
All Recipes
Stewed black chicken with yellow Jingchong and grass flower
Huangjing. Produced in Heilongjiang, Jilin, Liaoning, Hebei and other places. It contains a lot of starch, sugar, fat, vitamins and many other nutrients. Raw food and stew can not only satisfy hunger, but also have the effects of Nourishing Yin,... ...
Nourishing blood and Qi @ stewed black chicken soup
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
Invigorating Qi, nourishing face, red dates, angelica and rice paste
Come on, have fun. I'm really in trouble. If you eat too much, you can't do without it. You can't look good. His face was rosy and tense. It's a real hassle. This jujube and Angelica can also be drunk before and after the holiday. What's the eff... ...
A must for Spring Festival Party
During the Spring Festival, many places in the north will prepare the sauce beef in advance. It is used to greet relatives and friends during the Spring Festival party. Although you don't have to wait for the festival to eat beef with sauce now.... ...
Water of Angelica and jujube
Many girls have cold hands and feet in winter. Or good friends are weak after patronage. It's all caused by lack of Qi and blood. So be nice to yourself. Boil a bowl of hot Angelica water to raise your body.
Braised bullwhip with beef
My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.
Stewed pork with tiger skin and egg in soy sauce
[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1
Stewed beef tendon
A dish especially suitable for making cold dishes for new year's Eve dinner
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Simple and easy to drink
Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Stewed chicken soup with Dangshen
It's a very nourishing stew. Dangshen has the functions of nourishing qi and blood, promoting body fluid and strengthening spleen. It can be eaten by both men and women. Regular consumption can strengthen the body and replenish qi and blood. The... ...
Chicken feet with medicinal meal
Medicated diet and Fengjiao - Nourish Qi and blood, moisten and brighten eyes, dizzy and dizzy, increase skin elasticity. This dish is more popular with female friends. As soon as the food is served, hands and feet are used.... make a clean swee... ...
Dehumidification and whitening cake
Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
The warmest mutton soup for invigorating qi and Angelica
In fact, the most suitable food for people all the year round is mutton. Mutton is similar to beef. It's tender, fat and cholesterol content is less than pork and beef. But mutton smells a little smelly. Children don't like it. Let's make a Ange... ...
