Chinese Food
All Recipes
Angelica egg brown sugar water
It's getting colder every day. I used to be young and frivolous. I still have my ankle exposed in the cold days. I want to be the most beautiful fashion trendsetter in winter. Now I can't. I haven't waited for my mother to nag. I put on my autum... ...
Angelica dahurica taro and pig's hoof Soup for skin care and beauty in winter
The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to... ...
Stewed black chicken soup with coconut cup
Guangzhou people love to cook soup, especially the old hot soup. Especially when it's cold. The original coconut stewed black chicken soup is most suitable. The chicken soup stewed with pure coconut juice is very sweet.
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Buqi soup and Angelica pigeon soup
All swimmers drink Angelica soup to replenish qi, so they should often boil soup and drink Olympic Games.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Spicy quail egg
Eat spicy quail eggs for breakfast. Reduce the burden on the bowels after the festival -
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
[little brick up scenery of Malaysia] meat and bone tea (for one person)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...
