Chinese Food
All Recipes
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Stewed winter melon with spareribs
Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.
Duck soup with Angelica and yam
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
Nourishing lamb chops
It's rainy in winter. It's cold. Take an umbrella and walk to the swallow's house. Face the cold wind all the way. I can't help pulling my scarf. I'm still shivering. Push the door into the room. Wave away the cold rain in the umbrella - mother ... ...
Medicated bean skin soup
The herbs used this time are very common combinations - Angelica, astragalus, jujube and wolfberry. If you like the medicine with a strong taste, it's OK to add herbs such as prepared land, dangshen, chuanxiong and other tonic soup. This herbal ... ...
Braised lamb and scorpion
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Chicken with pork tripe
Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole... ...
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
[Danggui mutton soup] boil it with Chinese medicine. Warm meridian, relieve pain and nourish blood
Ginger is a good product for dispersing cold in the middle. Angelica, since ancient times, is a good medicine for nourishing qi, warming and nourishing. In winter, I always want to feel warm in the wind and snow. This Angelica ginger mutton soup... ...
Hakka Boletus, pork tripe and chicken
How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious po... ...
Qingbu mutton pot
This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...
Two delicious ways to eat fresh eel
Eels have the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. Today, I recommend 2 delicious methods of fresh eels. One fish can be made into a dish and a bowl of soup, with a bowl of hot rice. It's just..
Stewed conch with Chinese angelica and chicken feet
People in the South pay special attention to soup. As long as you eat, you must drink soup. This soup uses chicken feet to add conch. Chicken feet supplement collagen. Conch is rich in nutrition. It is the more valuable seafood at the banquet. A... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
