Chinese Food
All Recipes
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Nourishing old chicken soup
Women's nourishing medicinal diet soup is very effective for dizziness and fatigue. It can replenish qi and blood. Easy to make soup
Crystal clear braised pork
Braised pork is so homely. It's just made according to the way you like. I feel good about myself. Let's invite all the experts to have a talk with each other.
Steamed chicken with ginger in lazy version
Shajiang is mainly produced in the south of China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken pickled and steamed with Shajiang is a famous dish in Guangdong and Guangxi.
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
[stewed black chicken soup with six ingredients in private room
Since the big s said beauty and beauty four things soup, it began to spread crazily. There are all kinds of four ingredients on the Internet. In fact, it's good to buy some from the drugstore and boil the water. But the taste is not very good. A... ...
