Chinese Food
All Recipes
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
Spiced rabbit meat
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Black chicken, mushroom and red dates soup
Modern medical research. Black chicken is rich in melanin, protein, B vitamins and other 18 amino acids and 18 trace elements. The contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are all higher than that of common chicken, ... ...
White fungus and red date Soup for nourishing blood and beauty
In winter, I often want to drink a hot soup to keep warm. If I don't want to gain weight, it will bring beauty. Tremella and red dates are the best choice for ladies. I have Astragalus, angelica, wolfberry and brown sugar in the soup. This soup ... ...
Black chicken soup for invigorating qi and promoting blood circulation
Girls must take good care of themselves. This soup is simple and effective. It's warm in the cold winter. I won't say much about the effects of angelica, Astragalus and Chinese date, longan and wolfberry. It's not much. It can moisturize but not... ...
Hot pot with brown rice porridge
Hot pot in winter is very popular. Congee hot pot was once popular in Guangdong. The principle of congee hot pot comes from congee in Guangdong. The density of porridge is large. It can fully lock the nutrients and moisture of food. Porridge is ... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Stewed sheep placenta with dark food
Last time I sent a Cantonese style stew of dog meat, which attracted the guests to praise and scold the rabbi. The virgin bitches all robbed the ground with their heads. I feel deeply Happy. On the occasion of the new spring, I will send out the... ...
Stewed beef
Beef is the highest protein content in animal meat. It has high protein and low fat. Its nutrition is second only to fish, shrimp and other seafood. In addition to stewing, stir frying, stir frying, filling and so on, one of the common ways of e... ...
Crispy pot
My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.
Huangqi dangshen hongzaowuji Decoction
This soup has the effect of Invigorating Qi and blood, nourishing kidney and spleen, and promoting blood circulation. Perfect for women.
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
