Chinese Food
All Recipes
Black Forest Cake
I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Fitness people's bigwig Mason cup
Do you think the less you eat, the thinner you will be? In fact, weight loss not only requires exercise, but also plenty of food. Fruits, vegetables, meat, staple food and nuts are all indispensable. Here are 2 kinds of low carmeison cups. You n... ...
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
Steamed eggplant with garlic
Have some appetizers in summer when you have no appetite.
Elastic shrimp balls
My husband likes meatballs
Forest yellow peach sandwich cake
I've always thought that yellow peach can is one of the most suitable fruits for cake making. Yellow peach with fragrant Anja cream. The taste is not too good. With orange decoration, the simple and elegant fruit cream cake is ready.
Durian crispy kitchen
Durian cake comes from Thailand. It's a favorite of Cantonese morning tea table. Its golden skin is crispy and fluffy. It's wrapped with sweet and smooth durian meat. It's so fascinating that you can't forget to go back after eating it.
One time success in baking Xiaobai
A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...
Six inch Forest Cake
Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
