Chinese Food
All Recipes
Embossed meat
In my childhood more than 40 years ago, when I killed cattle and sheep in winter, my grandfather would boil the embossed meat with his head and hoof. It was usually eaten only a little year ago. The strong fragrance is unforgettable to this day
Pork meat Dragon
When I went to the restaurant to buy vegetables, I saw that the pork hind legs and streaky pork were both very good. I bought one piece each and came back. I used part of the stir fry. The rest was ground into meat stuffing with a cooking stick.... ...
Stir fried meat with green pepper (less meat version)
My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred... ...
Ground meat (pork, chicken, beef, etc.) - gourmetmaxx Western cooking machine
Dumplings, wonton meatballs and so on all need to be minced with stuffing. But the meat grinder outside is particularly unsanitary. Every time there is meat left in the meat grinder. And it remains all the time. Businesses will not always clean ... ...
Fake meat
Irresistible fried food.
Streaky meat
There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
I want to eat meat
My friend recommended this Steamed Beef Brisket with millet . I said try it. Great. High nutritional value
Stewed rice with bacon
Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.
Fried shredded pork without meat
Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor
Stir fried pork with garlic
I can't eat two hundred jin of pork every day during the Spring Festival.
Braised meat
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
Rougamo (beef)
The real Harbin people like to try the delicious food all over the world
Meat dragon, lazy dragon, meat roll
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
Braised meat
For the first time this year, I found the best recipe from the Internet and my own secret recipe. It's really delicious.
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
