Chinese Food
All Recipes
Stewed pork with preserved vegetable
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Hand shredded meat
One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...
Braised meat
In the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two chefs returned to Huihe, Su Dongpo also called them to imitate the Dongpo pork of the West... ...
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Stewed mutton with radish
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
In winter, drink more pomegranate juice of softening blood vessels and reducing blood lipid
I received pomegranate from my friend in Xi'an. Open the box. Wow.. Although the appearance is a little ugly, but cut. The pulp is like ruby. It's big and sweet. The skin is thin and the core is small. Pomegranate juice contains many kinds of am... ...
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Cardiovascular secret recipe
My mother's heart is not very good. I heard many friends say that there is a secret recipe to relieve this cardiovascular disease. Anyway, try it.
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
