Chinese Food
All Recipes
Braised meat
In winter, it's time to eat a lot of meat
Black Pork kebab
I love eating kebabs. Great
Oil walking meat
It's the best time to eat during the Spring Festival in winter.
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Self made natto (a health food for preventing cardiovascular and cerebrovascular diseases)
It's a nutritious cold dish for breakfast. I saw natto made by natto machine on TV some time ago. I didn't know what natto was at that time. Later, I heard that natto can prevent cardiovascular and cerebrovascular diseases. I wanted to do it for... ...
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Beef floss
It's a bit deep to put it in a spoon.
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Meat and vegetables
Children don't eat vegetables? Try this dish.
~Sun meat~
When I was a child, I went to the third grandma's house with my parents during the Spring Festival. The sun meat made by the third grandma. It felt amazing. Over the past 10 years, with the curiosity and greedy mood when I was a child, I asked m... ...
Stir fried meat with green pepper
Stir fried meat with green pepper. It's a dish. Green pepper is rich in vitamin C and carotene. It's said that the vitamin C content is twice that of lemon.
Fish and meat floss
Make meat floss without additives for baby. Make her eat more nutritious and healthy
