Chinese Food
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Braised pork with minced pork in brown sauce
Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.
Marinated meat (meat in rougamo)
As a native of Xi'an, how can we not make rougamo Meat of
Braised meat
Fat but not greasy
Stewed meat
My husband was busy until midnight. I made a dinner for him for the first time.
Braised noodles with meat and beans
My husband's favorite.
Fried meat with snake bean
When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss
Braised pork in brown sauce
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Meat and meat. It's delicious with beef.
It's a kind of satisfaction to see a full bowl of meat on the table. Well. It's a dish with a covered bowl to hold rice. Put two-thirds of the rice into the bowl, and then spread the ingredients. Today, teacher Saeko's shop is tender and juicy b... ...
Steamed meat roll (meat dragon)
I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
Marinated meat
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
This dish is not only delicious, but also can prevent tumor growth.
With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, gra... ...
Minced pork with peppers
When I was a kid, I thought everyone was amazing. The red and delicate peppers were chopped, and then the ginger and garlic were added, and the beans and salt were put into the pot. How could they taste good? Three days ago, I made a pot of chop... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Koryo meat (crisp meat) flour roll fat meat
I like to eat a snack from the time of snack bar. It's sweet and crunchy. And it can be stored for a long time. When hungry, it can be a snack. This time, I listened to my mother's instructions. I was busy with the practice. So I forgot to take ... ...
braised steak fillet? Twice-cooked pork? You just love meat
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
