Chinese Food
All Recipes
Korean snack Xiaogen garlic
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Spicy crawfish casual Edition
Cooking depends on mood. What kind of taste you like. Just make what kind of taste you want.
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
FUDING special snack jiuwenbao
Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.
Steamed mandarin fish
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...
Cat ear snack
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake
Square self matching. Component - 2 (large)
Braised mandarin fish
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Seafood full blast, nutritious and delicious family happiness, table must be selected in holidays
A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables
Sweet and sour mandarin fish in coke version
The neighbor sent a mandarin fish. I decided to cook a sweet and sour fish with coke. When it was half cooked, I found no cooking wine. I found half a bottle of rice wine made by my mother in the fridge. So I released myself to directly serve ri... ...
