Chinese Food
All Recipes
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Homemade nougat
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Teach you one-time success Qifeng cake (6 inches)
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
It's better to eat pine nut blood glutinous rice cake in Lixia than black rice
In the beginning of summer, every family in Jiangnan needs to eat black rice. This kind of black rice is bright and fragrant. It is made by soaking white glutinous rice in black leaves for several hours. It is said that this kind of food can rem... ...
Sauce, fragrant, and braised jade
I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
