(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
It's the end of the new year. It's time to eat some vegetables to clear the stomach and intestines. Cut off the meat for the new year. Sweet pepper and asparagus are good at losing weight. This dish is delicious after simple cooking. It can not ... ...
Spring is a cold season. Make more millet porridge for your baby. It's good for digestion. Add apples to eat and improve the taste. Yam and millet can strengthen the spleen and stomach. The taste is soft, tender, soft and tender.
Resolving phlegm, strengthening spleen, relieving cough and regulating qi
Improve fatigue, weakness, poor appetite and other symptoms
Wai. You who read the recipe on your mobile phone. Click follow sister youmi. You can see more recipes as soon as you can. Remember ha. One face acquaintance. Maybe it's better to eat. Yuzhu is a very good food. It is a derivative product of bea... ...
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
The method of making Yangwei rice tablet soup with reference to the age of - 10m + is very unique. However, it is easier to digest. It will be broken if you gently sip it with your tongue. It is especially suitable for babies when they are indig... ...
The four gods refer to the four ingredients - yam, tuckahoe, job's tears and Gorgon. It can be boiled with pork tripe or bone. Today's soup is zhaisishen soup, that is, meat free version. Yam is long for tonifying deficiency. Poria is long for d... ...
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
We often hear TCM say disharmony between the spleen and the stomach and weakness of the spleen and the stomach . This is the problem of the digestive system. The spleen is the viscera. It is usually connected with the stomach. TCM regards spleen... ...
Today, I make chicken breast and vegetables with the proportion of 1-1. The original dried and firewood chicken breast can be changed into instant food at the entrance. Moreover, cucumber, as a food with super high water content, is also very su... ...
Summer is coming. Appetizers learn
The practice of invigorating the spleen and tonifying the deficiency porridge. Often drinking this porridge can nourish Qi and blood, invigorate the spleen and strengthen the body. It is suitable for the deficiency of the body, the lack of food ... ...
The baking of summer is coming silently. People really want to drink a cold beer to relieve the heat of summer. Delicacy beer stewed chicken in beer sauce. Let's make a summer's dinner. More food Video / recipes. Please pay attention to WeChat o... ...
Today, we recommend a seasonal vegetable for you. It's especially suitable for summer. It's also very sweet and natural. Loofah is a typical food with high potassium and low sodium. It has the function of clearing away heat and relieving summer ... ...
I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.