Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...
When it comes to chopped peppers, many people's first reaction is to chop fish heads with peppers. Today, we use chopped peppers with frozen Canadian Arctic shrimp and okra to cook a delicious dish. This dish tastes spicy, shrimp meat is tight, ... ...
My son bought me a complete set of Corning pots. It's the first time to cook in a Corning pot today. It has been proved that Kangning pot is very suitable for soup. -
Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...
I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The s... ...
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -
Chinese chives are warm in nature, spicy in taste, nourishing the kidney, warming the Yang, benefiting the liver and strengthening the stomach. It is helpful to dredge the liver qi, increase appetite, and enhance digestion function. The pungent ... ...
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
Super simple
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
Canadian Arctic shrimp, wild sea area and deep-sea growth, is the most exquisite kind of common food. It can be used as a snack for office workers and students. Fork a piece. Chew it gently. Let the shrimp burst between the lips and teeth. Fresh... ...
About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet... ...