Why is shrimp in a bowl? It's not because no one at home likes chicken.
A dish full of spring flavor. Asparagus is sweet and refreshing. It is one of the world's top ten dishes, the king of vegetables . It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits a... ...
Crab tongs and asparagus are traditional partners. Asparagus is stir fried with XO sauce and then put on the bottom. Crab tongs are stir fried with chopped herbs. The entrance is fresh, without fishy smell, and with a little western style. It's ... ...
Asparagus. Known as the king of vegetables. . It is a nutritious vegetable. It is called one of the ten famous dishes in the world. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when a... ...
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is also known as the king of vegetables . And spring is just the season when asparagus goes on the market in large quantities. One bite of prawns is on the ... ...
Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Breakfast is the most troublesome problem. It's simple, time-saving and balanced with nutrition. Fried rice with assorted dishes can solve this problem very well.
The season of eating asparagus in spring -
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. The selenium content of asparagus is higher than that of common veg... ...
Spring is the best season for nourishing blood and liver. It is a good time for children, especially elders, to supplement nutrition and pay attention to health preservation. Crispy, tender and delicious bamboo shoots and sweet chicken liver are... ...
In spring, it's a season to eat fruits freely. Squeeze juice, mix salad and make cakes. All kinds of fruits can be easily held. This quinoa shrimp light food salad is made today. It has high appearance value and full nutrition. It is very suitab... ...
Spring is coming. Fresh asparagus is on the market. Food is a must in spring. This dish gives people a feeling of spring from the color and taste. It's really love. Simple ingredients are easy to make. The common ones are long-term.
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...
Chinese culture is broad and profound. Food culture is one of them. Different regions have different characteristics. There are different delicacies in different seasons. Eat fresh in spring. Stir fried shrimp with asparagus is a delicious food ... ...
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.