Chinese Food
All Recipes
Japanese style delicious saury
Of course, I said western food is in addition to Chinese food. I made steak, pickles, sushi The reason why I fell in love with foreign materials was that I planted several herbs in my family, such as rosemary, oregano, fennel, Melissa, etc. Now ... ...
Spicy cold beef
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
Black chicken soup with mushroom
Hericium erinaceus has tender meat, fragrant taste, delicious soup and high nutritional value. It can play a health care function on human body. It can nourish the spleen and Qi, and help digestion. So often eat Hericium erinaceus. Disease free ... ...
[stewed ribs with fragrant pork and bone tea] by jolyn
Delicious meat and bone tea doesn't need to go to Singapore... With the right medicine bag.... wow ~ ~ ~ delicious... Rotten meat... Tasty who said delicious tea can't be made by yourself. Followme...
High imitation white radish and black chicken soup
Black chicken is good to drink but hard to wash. I cut my hand in the morning when I didn't pay attention to my internal organs. Purr
Fried cuttlefish in autumn
When I went to the supermarket and saw the autumn swordfish discount, I thought of the Japanese drama where my family sat around a table and ate the autumn swordfish. I bought two simple ways to try my hand at it.
Mixed lamb chops with vanilla
I made lamb chops for my husband for the first time. Herbs are all grown by myself. The fragrance is rich, and the taste is instant
Stewed keel with Cordyceps and lotus seeds
Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resili... ...
Stewed radish with lamb leg
Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...
Saury with sweet and sour sauce
I want to eat fish. Just buy it and make it.
Roasted saury with lemon salt
There is a song like this. The taste of autumn swordfish. The cat and you want to know. How delicious the autumn swordfish is. I only know when I eat. It's also easy to make at home. It can be done in a few steps. Oven - North American appliance... ...
Pan fried saury in autumn
There are often autumn cuttlefish in the daily ingredients. A piece of autumn cuttlefish is served with a plate of soy sauce and radish mud. It tastes delicious. I haven't seen it sold anywhere before in Zhengzhou. There are basically. 9.9 Jin i... ...
Iced sugar. Steamed pear with Chinese wolfberry
Steamed pear has a good nourishing and lung moistening effect. It's easy to learn to steam pear with ice sugar and wolfberry today. Let's take a look at the production process. -
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
