Chinese Food
All Recipes
Baked saury in autumn
Autumn swordfish is very nutritious. It is rich in a variety of nutrients. Usually, eating more autumn swordfish is very good for nourishing qi and blood and promoting blood circulation. The main component of the saury is protein. Vitamin A is 1... ...
Pan fried saury in autumn
The taste of saury in autumn. It's very outstanding when fried with sea salt ~ I also add some pepper. It's for breakfast. It's very satisfying ～
Black fish soup with yam
A website held a cookbook solicitation activity, that is, soliciting works according to the provided dishes. All of a sudden, I was attracted by the dish of yam black fish soup. Because black fish has always been one of my favorite fish. Compare... ...
Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
Four secrets of authentic Taiwan's sesame oil chicken
It finally snowed in Shanghai. The long-awaited heavy snow finally came two days before returning home. Last month, I promised my baby to make a snowman and fight a snowfight together. Unfortunately, after a snowstorm, the temperature picked up ... ...
Crucian in tomato sauce
This recipe reprints kaitian.com
Ganoderma pigeon soup
In the haze environment, the tiny particles in the air are easy to carry the virus and spread everywhere. Some common respiratory diseases, such as rhinitis, bronchitis, asthma and other diseases are closely related to cloudy days. Ganoderma luc... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Lotus root and corn ribs soup
The second Nourishing Soup for your wife. Hehe. Continue to make a fool of yourself.
Special offer of autumn swordfish
Wal Mart's special frozen autumn swordfish. One yuan for one.
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
