Chinese Food
All Recipes
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
Muskmelon
Muskmelon is of great significance in Northeast China. Generally, the last dish of wedding banquet is muskmelon. This dish indicates that the wedding banquet dishes are complete. It also means that the couple's life after marriage is sweet and beautiful.
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
Bacon and radish soup
It's cold and bleak in the late autumn. Boil a pot of soup, delicious bacon and radish soup, soak up a bowl of soft white rice, drink soup and make rice. It's so cozy and warm Remember to fry bacon with olive oil first. The soup will be thick an... ...
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
Spiced pork with garlic
Pork tastes sweet and smooth. It goes into the spleen, stomach and kidney channels. It nourishes the kidney and blood. It nourishes Yin and moistens dryness. It is rich in high-quality protein and essential fatty acids. Streaky pork is also know... ...
