Chinese Food
All Recipes
Black chicken soup with ginseng slices
Black chicken is also known as bamboo chicken or black bone chicken. From the perspective of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken. The taste is also very delicate. As for the medicinal an... ...
Japanese Taoshan golden skin / Purple Rice skin moon cake
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...
Potato, tomato and beef brisket soup
In this cold weather, warm soup is the most nourishing. I recommend a soup that my family often drink in winter - potato, tomato and beef brisket soup.
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Braised pork with white gourd
Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Tea tree mushroom and radish bone soup
I haven't had meat and bone soup for a long time. Xiaobao began to miss it.
