Chinese Food
All Recipes
Sweet potato and lotus moon cake
A lot of people like the purple touch of melancholy. It's beautiful. It's mysterious. It's charming. But I don't like it very much. Purple is a combination of warm red and cool blue. It's an excellent stimulating color. In Chinese tradition, pur... ...
Cordyceps huahuaI mountain black chicken soup
It's a lot colder today. Guangdong's consistent climate features are always like this. It's directly from summer to winter. It's still 30 degrees hot in the daytime and wearing short sleeved shorts. In the evening, there's a sudden north wind bl... ...
White bean cake with ice skin
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Stewed Beef Brisket with corn
I have a friend. I have a big company of my own. one day. We had dinner together. We ordered the pot of corn and beef brisket. However, he flatly refused the dish. He said - I left home at the age of 14 to go to school. Every day, I was a corn f... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Stewed pork with white gourd and kelp
It's easy. It's a delicious dish.
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
