Chinese Food
All Recipes
~Homemade red bean stuffing ~ simplified bread making machine
As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Shrimp with pepper and salt skin
First attempt at fried food
Simple laver soup
It's a little dry to fry the steamed bread at noon. It's just right to be neutralized with this. It can also be used to match the marinated noodles. It's very simple and convenient in short.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
Banana egg tart
I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -
Muffin Cake
Muffin Cake is also called miaofe cake. It's suitable for cupcakes.
Crab box
In the winter of 2004, I had a maternity leave at home. I had nothing to do to watch the chef King competition of CCTV-2. The works of the champion were even more exciting. The crab shells filled with crab meat and pig fat were fried in oil pan.... ...
