Chinese Food
All Recipes
Self made yoghourt with fermented mushroom
Xiaobian likes to eat yoghurt since childhood. Today I will share the secret of homemade yoghurt. My friends can DIY yoghurt at home in the future. It's delicious, cheap and healthy.
Self made natto by fermentation bacteria of big face natto
Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...
Burn miscellaneous fungus
In fact, you can stir fry whatever you like. There are different kinds of fungi. The amount depends on the individual.
[taste of home] nourishing and health preserving keel soup
I haven't made soup for a long time. A few days ago, I bought the soup for the growth of mixed bacteria with matsutake antler in the bean and fruit excellent food collection. It looks good. So the rhythm of today's soup is born. I've been drinki... ...
Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)
The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.
Self made hand skimmed yoghurt (bear yoghurt machine)
Because it's just milk made by feeling. There's no strict control on the amount of milk powder. Just use warm water to mix the concentration you like. -
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Sea bass with pepper
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
Mushroom rice in the forest
The smell of the forest is full of mushroom. Enjoy the full mushroom food in minutes.
Wild mushroom, ham and chicken
The season of wild bacteria is short. All kinds of food are eaten during the marketing. Wild mushroom, ham and chicken are all good ingredients. They are stewed together. They are delicious. It's very simple. It doesn't need complicated condimen... ...
Moonmeal - chicken shreds with mixed bacteria (protein supplement)
It's necessary to supplement protein during the month. Chicken, duck and fish should be eaten. But the traditional way is always very greasy. New moms are prone to nausea. In fact, as long as you know the right mix, you can make the meat dishes ... ...
Braised broccoli with many bacteria. Full of protein
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Fried mushroom with wine and vegetable
It's a snack. When friends get together, it can be used as a food for drinking. I don't know what it is. I can't guess it's a vegetable. It tastes like fried crispy meat. Actually, it's made of Pleurotus ostreatus. It's called artificial mushroo... ...
