Or my tenet -- simple, convenient and quick
Bad and high temperature can remove the smell of rabbit meat.
Roadside stall snacks.
Like to eat hot pepper. Taste better.
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...
Stinky tofu is one of the most characteristic foods in China. People who like to eat it always like to describe its taste and taste with Stinky and fragrant . According to the technology, stinky tofu can be divided into fermentation and non ferm... ...
I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.
Formula reference from master pH ~ I halved the operation ~ here are my materials
I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.
For dinner. Sure. It's better to eat less.
My husband made it. It's delicious
Recently, instagram has been on the detox water craze. It's called vitamin detoxification and beautifying magic water. Whether it's true or not, but at least it's very good-looking. The color is colorful. It's very attractive. And it can let me ... ...
I want to buy some appetizers every time I smell the stinky tofu stall, but I can't help thinking about hygiene. I'll do it at home - simple to die - with the world cup and beer