Chinese Food
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Quick breakfast Kwai sticks
I'm nervous in the morning. I can try this garlic stick. The Kwai is delicious. Fix it in a few minutes.
Wine seed staff
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Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
Quick maturing staff
Using domestic common high gluten powder, adding a large number of natural grape species, quickly making the dough mature, making the product strong in wheat flavor and sweet in aftertaste
N methods of baguette [bread tower]
Today's breakfast is just a matter of time. We made a bread tower out of the existing ingredients in the refrigerator. I found that baguette is not very impressive in appearance, and its taste is not very pleasant. It's hard to chew, but it's qu... ...
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
Fried cheese with Scallion
There is almost no cream, sugar and other things in the ingredients of the staff. As long as flour, salt, water and yeast are fresh, the staff is more expensive. Once stored for more than 4 hours, the staff has lost its freshest taste. So the ex... ...
Family version staff
Speaking of French food, one of the indispensable things is the French baguette. But many people think that this kind of hard and dry bread doesn't know where the delicious points are, but the production of the French baguette is very healthy. I... ...
This is the most simple and delicious Basil staff.
China's steamed buns are the most simple Kwai sticks. The French bar is very similar to the Chinese steamed bread. Many French people eat them together. So you feel that eating directly will be tough and unpleasant. So today we can teach a big f... ...
The simplest way to use the staff
Today, I suddenly want to roll some sticks and bread to taste the Dharma sticks. There are many ways. Today, I only want to make one original one. It can best reflect the wheat flavor of flour. Then we can simplify the French way to make the Dha... ...
Garlic roasted staff
French stick. In French eyes, it's just a daily staple food. It's as common as our Chinese rice. The best time to eat French stick is within 23 hours after it's just out of the oven. The outer skin is crisp, the inner part is soft and gluten, an... ...
Orange flavored baguette
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
This is the simplest staff I've ever made
Bakers are no strangers to stick bread. It's low in fat and oil. It's also a good companion for meals. The practice of the actual staff is very simple. And he doesn't have as strict a requirement for flour as toast, so making a stick in home bak... ...
Tapas of prawns
The staff was baked a few days ago. Recently, I began to try a variety of ways to eat it. There are many ways to eat salad. You can put all kinds of salad on the staff. It's easy to operate. It's not wrong to serve it as a dish for breakfast, af... ...
Caramel staff
It's simple and delicious. It's sweet and crisp with strong milk flavor.
