Chinese Food
All Recipes
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Red heart staff
I have a friend with a salary of one million a year. I only love sweet potatoes and Dharma sticks. Maybe this is the essence of life after flashiness. This time I will meet her two wishes.
Family oven staff II - original classic staff (powder T65)
On May 19, 2018, the master first taught me the formula given by the staff on wechat. I use this formula to practice once a week. I have practiced for about half a year. 20 times. Later, I made all kinds of change sticks for other flour, formula... ...
Family oven baguette 3 - original classic baguette (domestic high and low powder)
This recipe is only used to record the photos of the domestic powder staff. For the detailed process, please refer to the recipe of FA Fen FA stick. The links of the recipe are as follows - 1. The operation difference between the domestic high a... ...
Bacon method stick piece
The bacon I used was cut. The French stick was put by my little sister. I sliced it to make bacon and garlic. It's very delicious. I ate five pieces at a time. I couldn't stop eating the rhythm of long meat
Family oven baguette 4 - classic original baguette (Japanese baguette)
This recipe is only used to record the pictures of Dharma sticks made of Japanese Dharma powders such as Napoleon, lily, Showa CDC, etc. See the video of the specific operation process for the recipe of the original method powder method stick, t... ...
Family oven staff 5 - dead wood staff
The recipe of the dead wood staff comes from the brother who is ripe with wheat. I've only done it once. It's not ideal. This dead wood needs to be practiced again. If you don't understand, you can add bingomeimei. Note douguo ID. we have a prof... ...
Baguette
After several attempts, I finally made a staff which is crispy on the outside and soft on the inside. It will hurt a little when it is used to hit people. When I first came to France, I felt a pain in my mouth. I always wanted rice. But later, I... ...
Dharma stick
It takes 18 hours to knead for 5 minutes
Baguette
Baguette is very healthy without oil and sugar. It's made several times in this way. It's crispy outside and soft inside. It's delicious.
Garlic stick that grandma can also eat
Law awesome has been afraid to do. Afraid of mom can not eat. See some tricks. Today, try. Hey, really gave the power. The old man ate 4 yuan. Of course. Milk to eat. But also tried the garlic stick stick taste.
Dharma stick
Every time I go to IKEA for shopping, I will buy a magic stick when I check out. On the way home, I can't help but directly kill most of them. I like the crisp shell of the Dharma stick. I like the flesh of the Dharma stick. It has strong wheat ... ...
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Toast feeling of baguette natural yeast crispy toast
Crispy toast was eaten at the bread sharing meeting of master Lin Yuwei in Taiwan. Champion toast is known as delicious enough to make people cry. It's master Lin's graduation work. It's crispy and soft inside. It's light and salty. I also like ... ...
