Chinese Food
All Recipes
Roasted chicken wings
Children love to eat.
Less oil and sugar Cranberry biscuits Air fried version
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
Orange Mousse
Orange mousse's formula comes from tinrry Tianyue
Cotton candy version of nugget
My father and I love nuggets. After buying the oven, my father told me to make nuggets for him. But I didn't have the courage to try. Yesterday I went to the supermarket. I finally got up the courage to buy the materials and research the recipe.... ...
Rich chocolate biscuit
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Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
New makaron
Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.
Shuflei cheese cake
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Mini (one bite) heavy cheesecake small paper cup heavy Cheesecake
I'm free at home. I bought materials to play with the new oven. First time baking cheesecake. Small success
