Chinese Food
All Recipes
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
Light cream bread
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
[pea yellow]
Pea yellow, a good choice in spring and summer in Beijing, has never had time to make it. It's been delayed until now. Originally a folk snack, it was later passed to the court. The method is to grind, peel, wash, boil, stir fry, coagulate and c... ...
Banana Cake Roll
There are not so many stories and reasons. Just because I like to develop by myself. It seems that other people's prescriptions are not very good. It's better to use your own brain and hands. I like sharing.
Whole wheat bread
I bought whole wheat flour and tried it today.
Self created sweet potato Muffin Cake - low oil and sugar version
I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is v... ...
Tui Tui Le cake
The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Soda biscuit
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.
Qifeng cake
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Authentic French traditional brioche production method
My favorite food at ordinary times is toast that can pull out silk. For example, big braids and gold bricks. This time, I tried a toast that can bake but can't pull out silk. Finally, I had to ask my husband (he graduated from the French Blue Ri... ...
