Chinese Food
All Recipes
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Custard sauce (puff filling)
Custard sauce is really versatile. It can also be used in cakes. It can also be nutritious. There are not many materials.
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Casda puff
If you don't like cream very much, you can use custard with some fruit.
Bread Pizza
It's a very good pizza. It doesn't pay much attention to the ingredients except cheese. It can be finished with the usual things.
Meat loaf (lazy)
I like meat loaf. There are too few meat floss in the shop. It's better to do it by yourself.. Lazy people have a way to be lazy. Another meal of joy..
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Raisin Cake
I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
Chocolate pearl ball vs chocolate Lava Cake
I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...
Scallion soda biscuit
Oil free soda biscuits. Delicious but not fat
Raisin oatmeal biscuit
This is the first lesson of Xiaomao's baking introduction.
Mango Yoghurt
I love mango. I love yogurt. That's it. Three steps to make them delicious.
Crispy puff with casda sauce
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Cheese Pudding
It's not complicated at all. It's just that all kinds of raw materials are mixed and stirred evenly. But there are still some skills. It's necessary to add a little bit of warm milk into cheese. If you pour it in one time, it's sure to overflow ... ...
Belgian waffles with Matcha and honey beans
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
