Chinese Food
All Recipes
Chocolate shuflei
Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...
Homemade Niuzha sugar (microwave version and non stick pot version)
The first is the microwave version. The second is the butterless pot version.
[warm dessert in winter] Cranberry biscuit
Sweet and sour taste. Attractive appearance. A cup of black tea in the afternoon and a biscuit made by myself. Make winter warm and comfortable. Eating while hot is the ultimate softness. Cranberries seem to melt in your mouth. When they are col... ...
Blueberry heavy Cheesecake
I love the heavy milk. I saw a lot of heavy milk made by beans. I couldn't help but itch and try it.
Afternoon tea biscuit
The best self-made products of petty bourgeois women
Matcha black bean cake
Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
Aroma of nutball super simple DIY pastry
The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
