Chinese Food
All Recipes
Cream Scone
Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.
Rural frosted biscuit
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
French pancake bread
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Super pink, girl heart-shaped strawberry cake
The heart-shaped sponge cake of INS style is simple and heart-shaped. It's pink and tender. It's super valuable. Put full strawberries on it. It's a cake full of love.
Fat reducing and slimming dessert - baked pudding with soymilk toast
You can't miss the fairies who lose weight ㊙️ Use soy milk with lower fat than milk. Make this delicious dessert. -
Nut doughnut
This doughnut is made of Madeline cake, but it uses low-fat vegetable oil, chocolate and almonds. Cranberry. It tastes delicious and suitable for sour and sweet. -
Cranberry biscuit
There are many recipes for Cranberry cookies. Some of them are crisp and some of them are hard. In fact, if you want to change the texture of the loose, there is no difference. If you put the egg white, it will be harder. If you only put the egg... ...
Coffee Oreo nougat
This nougat is very special. Because of the addition of coffee powder, it has a strong coffee flavor. It is the soul of this nougat. Combined with Oreo, the taste doubled.
Scallion cookie
Leek cookie. It's a little bit salty in the sweetness. There's also a light taste of leek. It's crispy. It won't be too greasy.
Fruit custard & Purple Potato custard
Snacks can bring more satisfaction than satiety. Sometimes when you are greedy, it's so easy to eat an egg tart with crispy skin and smooth inside. Every time I come back home, I like to make some egg tarts to say hello. Because fresh egg tarts ... ...
Coconut milk Qifeng cake
In order to consume the coconut milk left over from making bread, this cake has a light and moist taste.
Strawberry cake
It's time to eat strawberries again. There are many ways to eat strawberries. There are jam makers and mousse makers. I'll make a cream cake today. I have done very little. If you want to do it, you can increase it. It uses a small mold of 50 * ... ...
Lazy whole wheat bread (bread machine version)
The Panasonic bread machine just started. I made a whole wheat bread right away. It's delicious. It's easy to operate ~ recommend it to you.
French toast
Healthy breakfast at 16
Convenient apple pie
Such a simple and convenient dessert. How can you miss those who love delicious food. |Convenience apple pie is in my kitchen today. I will make a pizza dessert with toast and apple. After a meal. If there is no dessert, would you be a little so... ...
It's a necessary snack for Qingming travel. It's easy to make by yourself
In the tail of the most beautiful April day, March, I look forward to the outing in April. My heart also flies with me to bring my own snacks. Add points to my mood.
Strawberry cake roll
It's best to make a cake roll with strawberry jam. It's very important to make a cake roll and bake a square bottom. If you think the recipe is useful, please pay attention to me.
Strawberry Castle cake
In the season of eating strawberries, make a strawberry Castle cake. It's beautiful and delicious. Pet yourself and your loved ones as little princesses.
