Chinese Food
All Recipes
Sesame and shallot biscuit
I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's deliciou... ...
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
Jujube cake
Preparation - 1. Take the eggs out of the refrigerator in advance and warm them back. 2. Brush the oil on the mould and spread the oil paper. 3. Wash and soak the dates for ten minutes. 4. Preheat the oven in advance.
Low calorie oatmeal custard
The loose crust of oats. The fibers fall on the tip of the tongue layer by layer. The crispy coat will be broken after a sip. It will crack Susu. There is a strong oatmeal fragrance in the mouth. But it can also support the plump and sloshing eg... ...
Seaweed soda biscuit
Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Rainbow Mousse
The weather is getting warmer and warmer. Make a cool mousse cake, and add a colorful high-value look. Afternoon tea time, let you enjoy the delicious food and have a good mood.
Mashed taro, mashed sweet potato and European bun
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
Banana Sikang
Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingred... ...
Banana Muffin Cake
Banana flavor can moisten the intestines, relieve the stimulation of gastric acid and protect the gastric mucosa; and it contains an ACE inhibitor, which can inhibit the rise of blood pressure; at the same time, a large number of carbohydrates a... ...
Matcha cake
My special dish is Matcha. Don't miss it. It's easy to make but not complicated
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
Red bean caterpillar bread
Spring is coming. The lovely caterpillars are coming out. Don't be afraid. Take a bite. It's soft and delicious, and it's full of red bean sand. Children like it. PS - this formula comes from the mother of two dogs. There is a small change-
Yogurt Cheesecake
Cheesecake tastes delicate and soft. It is combined with yogurt to form a sweet and sour taste. -
Strawberry coconut milk pudding
Spring is the season of strawberries. Sour and sweet strawberries with coconut milk make this delicious strawberry coconut milk pudding. It is the most popular dessert in this season.
Light Cheesecake-
The light cheesecake is delicate in texture, ready to melt at the entrance. The formula can be made into two elliptical molds.
An indispensable croissant for spring outing breakfast
The story behind this dish ～ (optional) -
Strawberry yogurt Red Velvet Cake
There's an advertisement for a cake house in the elevator. Big red velvet cake, red and white yogurt, and fresh and tender strawberries make the bear's mouth water. Isn't it just a cake? What's the difficulty? Let me make one for you. The golden... ...
