This is the best cookie for new bakers
Shuflei's best tasting time is only 6 minutes. After that, it completely collapses. Love is the same. The feeling of heart is too late to taste. It's already fleeting. So, I don't think it just tells us to live in the moment. Cherish everything?... ...
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
Sweet macarone, sweet Valentine's day. Macarone is the sweetest gift on Valentine's day. Beautiful appearance and colorful colors make people infatuated with it.
Make a birthday cake for your family with your prescription. Make it by hand. Full of heart. Let's make a birthday cake for your favorite people.
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
A few days ago, there were many cherries. I made a lot of candied cherries. When I was making cakes, I naturally wanted to put some in. It's another cupcake. It's very simple. It's very easy. It doesn't even need to be introduced. It's the emuls... ...
When it comes to tiramisu, there must be no lack of lady finger. It and mascarpone are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used ... ...
Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...
Chicken wings need to be marinated for about 68 hours before roasting. There is no need to put oil. The auxiliary materials given are about. You can make your own
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Among bakers, there are two things that are known for their high failure rate. One is Qifeng cake. This is just a beginner's block. Most people have been tortured by it for a long time. Qifeng, as it is called, is honored by its admirers as seve... ...
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...