Chinese Food
All Recipes
Condensed milk puff (Changdi baking Festival)
It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...
[Suzhou Meicai, fresh meat, egg yolk, moon cake] Changdi baking Festival
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Rainbow cookie
Rainbow. It's all over the Internet overnight. There are also endless desserts about rainbow. Try this Rainbow cookie today. It might brighten your eyes. Maybe it's dark food. If you have all kinds of freeze-dried natural color powder, you can a... ...
Danish Red Bean first class stick
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
Freetime ocean yogurt Mousse Cake
The material proportion has been adjusted many times. Finally, I think the ocean yogurt mousse cake made by this proportion is delicious and not too greasy. As the finished cake was photographed for my friend to see. My friend said that there wa... ...
Cupcakes
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Red Bean Bun
Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
Durian frozen cheese cake
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
Samuli cheese cake
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
Cartoon cookie
The cartoon biscuit made for Dabao Xiaobao. At first, it was found on the Internet. It was baked and felt very common. So later, I adjusted the formula and added milk powder. The taste and taste are very good. The appearance is also good. Babies... ...
Steamed bun
The baby ate it
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Two color chessboard biscuit
Chessboard biscuits are easy to make, beautiful in appearance and delicious. Biscuit loving friends might as well try~
Chocolate biscuit
I love to eat all the chocolates. I feel very satisfied. Let's put it aside first.
Milk apple pie (8 inches)
Sweet honey's mood. Sweet honey's food is indispensable. I know that sweet food is a pit, but I have to jump down without hesitation.
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
Light cheesecake 6
Making cake for the first time
