Chinese Food
All Recipes
Carrot sugar
Sweet
Baked rice with tomato and chicken
Who says cheese slices can only be made for breakfast? Simple ingredients. With chopped baguifo cheese slices, you can also make a good dinner. -#Baijifu#
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Low sugar and low oil Cranberry biscuit
This biscuit is more suitable for children over one year old. It reduces the amount of sugar and oil. Try to minimize it and maintain its taste. Maybe it can be a little lower. Try again next time. It's crispy. The sweetness is just right. It wo... ...
Apple Denmark
She saw him on the bus for the first time. At that time, a group of girls went to school together. They got on the bus happily. The front row was already full. There was only a young man in the last row. They went to sit in the bus cheerfully. T... ...
Cranberry biscuit
Cranberry is a kind of natural antibacterial health fruit. It is also rich in VC. Cranberry biscuits are more healthy and delicious.
Chocolate Napoleon Cake
I really want to eat Napoleon Cake today. I went to a cake shop and they said that they haven't made this cake for a long time On the way home, I struggled for a long time whether to make it by myself. After reading the recipe, I was afraid that... ...
Matcha check biscuit
Beige with Matcha green. My favorite color. It's fresh
Baked pear with cheese and toast
It's dry in autumn now. People are easy to catch fire. Pear is the best fruit in autumn. We often try baguifu cheese and pear for breakfast. Toast is mixed between cheese and pear. It's really great to eat the thick cheese milk taste in the mout... ...
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
Matcha cookies
I don't know if anyone loves the unique taste of Matcha.
