Chinese Food
All Recipes
Qifeng cake
On the first day of 2014, I had a rest. I had nothing to do to make a cake for breakfast tomorrow. I used Jun's prescription. It was very practical.
Oil free and sugar free chocolate jam cupcakes
There's a big bottle of chocolate sauce left at home. Try to make this cake. It's delicious.
Walnut Chocolate pound cake
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Purple rice cake
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
Diet snack -- pumpkin bag with bean dregs and corn flour
Foodies continue to walk on the way to find food. You can't lose weight without starving ~ ~ there are many pumpkins in the family too late to eat. Find a way to eliminate the point ~ \ (≥ Del) / ~ cheerleading
Electric rice cake
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Chocolate Banana Walnut pound cake
Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from o... ...
Vanilla almond slices Muffin
It's the last day of the final exam for children. After the exam, children can relax and adults can relax. Next is the beginning of winter vacation. There is also the expected arrival of Spring Festival. Recently, acquaintances and friends met. ... ...
Pumpkin sesame biscuit
I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.
Blueberry Muffin
The third test product of Kepu to5330 household oven. Blueberry Muffin Cake. The simpler things are, the more likely they are to fail. I can also make cupcake, which my bankrupt sister is proud of, for baking a complete idiot. Although it's stil... ...
Cranberry scum
Sikang cake is an English tea. The traditional Sikang is a triangle. It takes oats as the main material. It's spread until now that flour has become the main material. The shape is no longer single. It can be used freely according to personal cr... ...
Qifeng cake (with super detailed recipe)
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
Fried umbrella
Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Fer... ...
Cong Xiang Sikang
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
