Chinese Food
All Recipes
Black Forest Lemon Mousse Cake
I always wanted to eat black forest cake when I was a child, but I didn't eat it all the time. Once on my birthday, everyone forgot. I bought a cake by myself. As a result, as soon as I left the cake shop, the cake was scattered. I was sad for a... ...
[Laopi's parent-child kitchen] strawberry pancakes
It's weekend again. Xiaomi's favorite parent-child kitchen time. Xiaomi daddy, what are we doing today? Old pi - making pancakes today. And daddy will take Xiaomi to experience something that Xiaomi has never experienced. Millet. - oh? What is i... ...
Potomarca Swiss Roll
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Matcha Qifeng cake
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Chaoshan snacks
It's the taste of childhood
Common pressure cooker red bean big corn dregs congee
Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Dough strip
Actually, I didn't make it. It was made by my parents when I went home. How about praise?
Blueberry lemon pound cake
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...
Seafood porridge
(picture from network)
Air frying pan version delicious Sikang
I've eaten Sikang sold by Sam. it's delicious. But it's the same as eating dead noodles. I can make it at ease.
Orange Muffin
Fragrant orange Muffin Cake. In addition to some orange juice, add some orange pulp. It's more refreshing. The use of cossco3703 electronic temperature oven. Accurate temperature control + M-type heating tube. More uniform heating, more perfect ... ...
Bread with butter
My friend knew that I like to learn how to make pastry. So he sent two boxes of flour. So he learned how to make bread for the second time. The last time, the fermentation was not so good. This time, I don't know if it was because of premixed fl... ...
Banana pound cake (simple breakfast)
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
