Chinese Food
All Recipes
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Quicksand bag video | daily recipe
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
Muffins
My girlfriend has just given birth to a baby. As an aunt, she has to prepare some different gifts for her baby. When the baby can eat, she must be very happy. Healthy oil-free snacks. No choice for dessert in the afternoon.
Mushroom meat cake
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Mince with bean paste
A few days ago, I picked up the refrigerator and saw that there was a bag of frozen homemade bean paste stuffing. It was also a pasta that hadn't been made for a while. So I took it out and thawed it at room temperature. I made a kind of hot noo... ...
Passion fruit doughnut
Create your own passion fruit doughnut. Spread chocolate sauce on the surface. The first time was to use two eggs. Later, it was found that the mold was quite large. The recipe was adjusted. If you use a doughnut, it is recommended to use a 2-eg... ...
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Old dough pancake
The rest of the dumplings were made overnight. It was delicious.
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Baby's calcium and salt free shrimp powder
It's known that shrimp skin is called calcium storehouse, ranking first in calcium content. I've always been adamant that medicine is better than food. So this is the necessary fruit in my kitchen. When children are 10 months old, they mix shrim... ...
Red bean paste Cranberry Sikang
It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...
Mug blueberry oatmeal cake
Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
Delicious egg hamburger
Babies like to eat eggs. I feel a little tired of doing it in turns. One day I saw how to make an egg burger. It was amazing. I can add any ingredients according to my preference. It can be described as a hundred changes. -
Orange pound cake
Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...
Two color pound cake with Matcha and honey beans
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
