Chinese Food
All Recipes
Witch finger biscuit
I made this finger biscuit last Halloween. It's easy to make and tastes good. This year, I'll make some more for you and her friends.
Noodles with beef and black pepper
The mellow smell of olive oil and the spicy smell of black pepper are mixed with the distinctive aroma of beef, onion, mushroom and cheese powder. Every bite of this Beef Pasta with black pepper is deeply satisfying.
Corn, cheese, bacon and Sikang
Corn cheese bacon scom. It's a little salty snack that my children like. Sikangli not only adds sweet corn grains, but also corn flour. Take a bite. It has a light corn fragrance. Use bacon instead of salt. Do not put sugar. Increase the unique ... ...
All kinds of cake rolls (Swiss rolls)
I like to eat all kinds of rolls. This is mainly the way to share the cake rolls. The rolls can be filled with salad meat floss or cream fruit.
Hand grasping cake
Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Sikang cake food table
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
Apple Sikang
Dairy products are good things. They not only provide calcium, but also contain a lot of protein, vitamins and minerals. It's said that it can whiten. It's delicious and nutritious. But dairy products from different sources are also very differe... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Vanilla pound cake
This cake comes from the island teacher. It tastes very early. It's very similar to the butter cake that I used to eat when I was a child. But the material I made is better. When I eat it, I can bite the vanilla seeds one by one. The taste of happiness ~
One and a half layers of meat cake
I haven't made a cake for a long time. I'm greedy. Today I made a simple meat cake with thousands of layers. It's great with a cup of black tea.
Cake doughnut
If you ask who is my Dabao's favorite cartoon character, answer qiaohu. Then ask her what her favorite food is. The answer is doughnut. Why? Because qiaohu likes doughnuts best. Doughnuts are fried. Lazy people like me seldom do it. Now we have ... ...
Red bean and almond Sikang
A very simple dessert
Cranberry, blueberry, Acacia bean. Helengammafen cake
My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.
Low sugar and low oil orange doughnut
Tianbao often says he wants to eat doughnuts. Especially when he sees the positive mold, he is more happy. He says he has eaten doughnuts. Ha ha. Traditional doughnuts are fried. They are also wrapped in chocolate with too much heat. So it's not... ...
Cake doughnut
Cake doughnuts and bread doughnuts eliminate the process of kneading and fermentation, and save time. In addition, the taste of cake doughnut is closer to that of cake.
Hand grasping cake
My husband and daughter love breakfast best. For breakfast, I'd like to brush a layer of soy sauce, add lettuce, fry an egg, and then a roll of sausages. I'd like to add a cup of hot milk or soy milk, juice. Oh. Time saving and delicious breakfa... ...
