Chinese Food
All Recipes
Sweet and sour crispy potato rolls
This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Sweet and sour cabbage shreds
Declaration - it's not the hair in the picture. It's the continuous and unbroken caraway, because I tore the caraway by hand.
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
A kitchen stove is like a young woman. It's gorgeous
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Black fungus with Cordyceps in cold sauce
Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Stir fried dried fungus
Now the haze weather is serious. If you want to be healthy and nutritious, you need to keep fit. Many people are worried about what to eat. They are vegetarian. They are afraid of high fat and calories. What should I do? In fact, home cooking ca... ...
Mianyang three steams
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Hot and sour potato shreds
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Steamed hairy crab
Steamed hairy crab is a traditional dish in Jiangnan. The crab is original, orange in color, delicious, nutritious and mellow, but it's not easy to master the cooking temperature. If you don't pay attention to it, you will waste the crab's flavo... ...
Sweet and sour sirloin
My child likes this dish best. As a senior foodie, I must satisfy his little wish.
Mustard iced grass
Let me eat this dish this year. Last year, I was isolated from the world for more than half a year. I found that there are many new varieties of ice grass in the market after the birth protection, baby birth and confinement. Bingcao is rich in a... ...
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Pork feet with ginger and vinegar
Pig's foot is rich in collagen. It's a delicious food with rich nutrition. It's an excellent choice for the parturient to take the baby as a supplement.
Dried celery and egg
Master Shen's Dried eggs taste very pure. My daughter likes them very much. Yesterday, I added a little celery stir fry today. It's really delicious. Kwai, Hello, daughter. Delicious. Simple and quick. It's super nutritious. -
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
