Chinese Food
All Recipes
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Sweet and sour sirloin
Meat is really expensive these days. So I bought some loin for the girl to eat
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
Wonton with sauce
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refr... ...
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Cordyceps in cold sauce
Cordyceps can be made into soup. It can also be eaten cold or fried. Fresh Cordyceps can be eaten cold. It's very good. It's very delicious.
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Shredded cabbage (hot and sour version)
My colleagues seem to eat too much fish and meat. I want to eat a hot and sour dish for appetizers. The trick of tearing Cabbage by hand is to tear it by hand. The function of tearing Cabbage by hand is to separate it along the fiber of cabbage.... ...
Bergamot with sesame
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.
The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person
Quail eggs in cold sauce
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
