Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we f... ...
Fragrant, fresh, spicy, can't stop.
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
The sweet bamboo shoots are the best match for the bad vegetables. It's our local specialty. Spring is the season of the sweet bamboo shoots. This dish often appears on the table. It's very good whether it's fried or stewed.
Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot ... ...
Bamboo shoots are one of the best gifts of nature in this season. Fresh and tender bamboo shoot meat. It has a unique flavor. Braised asparagus is a classic Jiangnan dish. It's bright red, salty and sweet. It's fresh and refreshing. You can't ge... ...
Braised asparagus is a special traditional flavor dish. It belongs to Zhejiang cuisine. It is made of the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. It is cooked with soy sauce. It is red and bright in color, fr... ...
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Delicacy, Kwai Mi, beautiful nutrition, quick hand care, and many brain IQ IQ smart tips are all get~. It's a nutritious and low-fat luncheon. It's perfect for taking it to work. Women usually take better care of themselves and stimulate the las... ...