Chinese Food
All Recipes
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
Spicy pot
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
Rice with peas and glutinous rice
This dish is often made in my hometown. Suddenly I found that I tried to make it when I couldn't finish eating ham. I made it for the first time. The taste was OK. But the glutinous rice was too soft But a cat likes it
Three diced bun
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
