It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
It's no less delicious than the barbecue shop.
This is a barbecue made by my colleague's wife. It's attractive in color and easy to learn. I'd like to share it with you here.
I've been to Guangdong, where I've eaten barbecued pork and barbecued bun. I really want to eat it recently. I have barbecued sauce at home, but I don't have an oven at home. Since that's the case, I'll make an improved one according to the nort... ...
I use streaky pork. You can use Meitou pork neck. Haitian barbecue sauce is black. Lijinji barbecue sauce is red.
I made pancakes today. I rolled lettuce. It's nutritious.
Today's social development is very fast. We work hard every day. Two people have to rely on food to comfort them when they come home from work. In fact, as long as two people are together, even if there is no super meal and simple beer fried chi... ...
All rivers run into sea Kwai Guangdong style barbecued pork. Guangdong style barbecued pork is a long way to go. It is a long time to cook. Barbecued pork is a long way to go. Guangdong is always a favorite of all kinds of ingredients. I'm Mr. h... ...
A sister dueled with me about cooking. She asked me about the cooking skills of barbecued pork. But I didn't do it at all. Then I planted grass. Finally, I bought BBQ sauce and oyster sauce. Record the process and share it with you. It's really delicious.
Delicious roast lamb chops. It's pleasant to smell them. What's the reason to refuse them? The answer is - No.
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Pork ribs... It's important to eat with your bare hands and lick your fingers...