Flammulina mushroom bacon roll is a must-have for every barbecue. Meat and Flammulina mushroom with garlic and spicy flavor, and slightly sweet fruit flavor. Irresistible temptation. It has to be done
Try a new flavor of seasoning
It's a good season to eat prawns. Don't miss the date with delicious food.
Hong Kong Style classic honey barbecue can be done at home. No oven. One pot can do it. It's delicious with rice and wine. It's super simple. Let's try it.
It's better than the roadside stall. I can see the ingredients and production methods. I've learned not to buy squid outside anymore. The weather is getting warmer and warmer. Most of the barbecue shops are open. As the epidemic is not over yet,... ...
There's a big one snack at home. I like barbecue very much. I can't enjoy it even if I go out for hundreds of times. I always feel a little bit worse. So I bought a net red pot with the money of two or three barbecues. The day of eating barbecue... ...
Barbecued pork is a dish that everyone likes to eat. But it's more troublesome to make. Everyone will choose to buy it outside. Today, I'll teach you a simple way. At the same time, I'll introduce the way to make barbecued pork with stuffing.
Yesterday, someone's birthday. Make a big meal to treat him. Roast eggplant, barbecue and his own kebab. Blood cake...
Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...
During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family ha... ...
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
Roasted chicken wings + potatoes. One of my daughter's favorites. Once a weekend.
After the Qingming Festival, there will always be a piece of leftover crispy pork in the refrigerator. Stir fry it with garlic sprouts. It's another delicious dish.