Chinese Food
All Recipes
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Home version of grilled leek
Hee hee.. I went to little red book and sent it.. Can go and see.. Find - violence
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Baked prawns in salt
Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Guangdong barbecued pork
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Barbecue in the oven. A plate of roasted vegetables
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～
