Chinese Food
All Recipes
In early autumn, beans are dried. ——Braised pork with dried beans
Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...
Grilled squid with sauce at street snack house
In our seaside town, there are few really amazing snacks. There are many seaside specialties. After all, snacks and specialties are two concepts. So as a complete foodie, I often think that if we have all kinds of national famous snacks, my home... ...
Mexican barbecue roll
Little fresh breakfast
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
Grilled beef ribs with black pepper
In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...
Mushroom with spicy sauce
My son likes to eat spicy mushroom. He can eat one more bowl every time he finishes. He will take a bite after eating.
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
