Chinese Food
All Recipes
Roast beef and mushroom rolls
It's necessary to order the mushroom rolls every time in a thousand families. The price is often too high. In fact, it's easy and affordable to make them at home.
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Barbecue with honey sauce (oven version)
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
Braised pork with pork
Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..
Mayonnaise with cheese and chicken
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
Korean barbecue (simple version)
Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.
Barbecue
Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it
Grilled ribs
My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.
Roasted plum meat (with wine and vegetables)
Watching American TV at night. Suddenly, hunger in the belly soared. I'd like to have some barbecue and some beer. When I open the refrigerator, I only have plum blossom meat. So I think of making a roast plum blossom meat to drink. It tastes good
