Chinese Food
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Zero difficulty barbecued pork
0 difficulty. It's incredibly simple.
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Stewed chestnut and pigeon
Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...
Roasted lamb chop with Rosemary
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
BBQ BBQ kebab -- trial use of Galanz King Kong vertical electric oven
I'm very lucky that the trial application was successful. The first time I used Glanz's oven, it looks very novel. It's called the first Chinese electric oven & quot;. This oven is vertical. It can be used for barbecue or baking Western food. Ti... ...
Trial use of Glanz King Kong vertical electric oven for baking tofu
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Pan fried mutton bone
The small stove used this time is to participate in the trial activity of douguowang and iee1700fi. Fire free adjustment. No pot picking. The iron plate I use is shallow. It is easy to splash oil. It is recommended to wipe it clean as soon as po... ...
Philippine grilled steak rice
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
Roasted chicken wings
Recently, I heard that a big restaurant company had a problem with meat. Now I have to cook food at home. It's no worse than the taste outside. Besides, it looks good.
Roasted wax with honey and honey
Do you love to eat
Grilled ribs with black pepper
Grilled ribs is an easy but brilliant dish. It's a good choice whether it's for singles or for family dinner.
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
