Chinese Food
All Recipes
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Don't throw away the bean dregs left by bean milk and bean curd brain.
In the last recipe, I wrote the process of making tofu brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dregs cake as staple food. It can be made with a pan, an oven or an electric cake ... ...
Braised noodles with bean curd
Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...
Stewed bean curd with pig blood
Beauty, blood, detoxification and anemia.
Bean curd with cabbage
The tofu in the north is not only tender, white and delicious, but also rich in protein. If you don't like to eat greasy things in summer, you can choose a fresh and delicious stewed tofu with cabbage. It can reduce weight and fat. People who lo... ...
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Steamed prawn
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
- Microwave bean curd with Scallion
As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
Bean curd soup with rape is fresh and not greasy
It's very hot in summer. This soup is very simple and quick to make. It's also refreshing with less oil.
Cool bean curd in summer
Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork w... ...
